By Category | Alphabetical
Diced chicken and baby shrimp sauteed in delicate mild brown sauce.
Jumbo shrimp lightly fried in a hot spicy sauce, topped with crispy walnuts.
Combination of chicken and lobster in one single dish. The lobster is prepared in a delicate mild sauce with the chicken in a spicy hot sauce. The lobster shell sits in the center as a decorative divider.
Giant shrimp sauteed in natural sweet sauce.
Jumbo shrimp sauteed in a delicate mild sauce.
Sliced lamb stir fried in hot spicy sauce with broccoli, bamboo shoots and straw mushrooms.
Sliced lamb and spring onions sauteed in brown mild sauce.
White chicken meat lightly batter and deep fried, topped with sweet lemon sauce.
Lobster tail sauteed in hot chili sauce.
Served with four pancakes.
Chunks of top choice tender steak in orange flavor sauce.
Long island duck carefully grilled over the fire until the meat is well done and the skin is crispy. Served with homemade hot pancake, fresh scallion and hoisen sauce.
Shredded chicken and bean sprout sauteed in a delicate mild sauce.
Scallops and beef, spring onion sauteed in a delicate mild sauce.
Fish fillet shrimp, scallops and king crabmeat sauteed light mild sauce.
Gigantic shrimp sauteed in mild sauce with sesame seeds.
Sliced pheasant sauteed in hot spicy sauce, garnished with watercress.