Master Chef's Suggestion
Jumbo shrimp lightly fried in a hot spicy sauce, topped with crispy walnuts.
Giant shrimp sauteed in natural sweet sauce.
Lobster tail sauteed in hot chili sauce.
Shredded tender beef sauteed in hot spicy sauce, garnished with watercress.
Sliced pheasant sauteed in hot spicy sauce, garnished with watercress.
Shredded chicken and bean sprout sauteed in a delicate mild sauce.
Sliced lamb and spring onions sauteed in brown mild sauce.
Long island duck carefully grilled over the fire until the meat is well done and the skin is crispy. Served with homemade hot pancake, fresh scallion and hoisen sauce.
Sliced lamb stir fried in hot spicy sauce with broccoli, bamboo shoots and straw mushrooms.
White chicken meat lightly batter and deep fried, topped with sweet lemon sauce.
Chunks of boneless chicken sauteed in mild sauce with sesame seeds.
Gigantic shrimp sauteed in mild sauce with sesame seeds.
Chunks top choice steak sauteed in mild sauce with sesame seeds.